Some srirachas can be challenging to source. Not Kikkoman. We offer a dependable, consistent Sriracha sauce that foodservice operators can count on.
And here’s some hot news. Our formula includes a splash of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce for extra umami depth. And there’s more good news: Kikkoman® Sriracha is now certified gluten-free.
Ingredient:
Use Kikkoman® Sriracha as you would typically use hot sauce, chilis, or cayenne to season stir-fries, soups, stews, entrées, appetizers, pizza and grilled foods, during or after cooking.
Condiment
Offer it as a condiment with popular foods like spring rolls, dumplings, or Asian noodles and soups, such as pho and ramen.
Finishing sauce
Drizzle it on fried foods, sandwiches, eggs, steaks, chicken, seafood, tacos and more as a colorful, spicy garnishing accent.
Sauce base
Add it to dipping sauces for fries, burgers, wings, shrimp and more. Or use it as a base to create signature sandwich sauces, spreads and dressings.
Cocktails
Use it to add spicy heat and savory umami to cocktails like Bloody Marys and Micheladas.
Kikkoman® Sriracha is available for foodservice in easy-pour plastic jugs (4 lbs. 11 oz.) and squeeze bottles (20 oz.). For here or to go, tabletop or back-of-house, Kikkoman® Sriracha adds the authentic spicy-tangy-sweet flavor vour customers crave. It’s the brand you can count on for quality, flavor, umami and consistent supply.
