Jun Michelada

Yield

3-4 servings

Prep Time

5 minutes

Total Time

5 minutes

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce Hoisin Sauce

About this recipe

A Texas-favorite beer cocktail combined with a central Mexican inspired michelada and an Asian twist.

Recipe created in partnership with Chefs Evelyn Garcia and Henry Lu at Jūn by Kin.

ingredients

1 ounce fish sauce, three crab brand preferred
1 ounce Kikkoman® Hoisin Sauce
2 ounces fresh lime juice
1 ounce clamato or tomato juice
1 tablespoon Kikkoman ® Gluten-Free Sriracha Hot Chili Sauce
1 teaspoon Worcestershire sauce

directions

Combine all ingredients.
Add about 1.5 ounces in a glass and enjoy with your favorite beer.

Similar Recipes

Tornado Omelet with Fried Rice, Unagi Sauce and Chives

Sushi Sauce (Unagi Tare) Ponzu Citrus Seasoned Dressing & Sauce Panko Japanese Style Toasted Bread Crumbs

Graham’s Bloody Mary Makeover at Crystal Jade San Francisco

Soy Sauce

Sauce Hacks: Spicy Orange Sauce

Gluten-Free Orange Sauce Ponzu Citrus Seasoned Dressing & Sauce Gluten-Free Sriracha Hot Chili Sauce

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE