Skip to main content
Main Product Detail

Gyoza Dipping Sauce Packets

Gyoza Dipping Sauce Packets

ingredients

HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, GARLIC POWDER, SPICE, NATURAL FLAVOR.

product code

  • 01756 300 / 9.5 ml Gyoza Dipping Sauce - Aluminized plastic film packets

Gyoza Dipping Sauce Packets

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


Click to scroll back to the top