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Gluten-Free Non-GMO NPA Tamari Soy Sauce Packets

Kikkoman® Gluten-Free Non-GMO No Preservatives Added Tamari Soy Sauce has all the rich, savory taste and umami of our regular soy sauce, without the gluten. It’s made from four simple ingredients: water, soybeans, salt and a touch of sugar. These convenient portion-controlled packets are a great gluten-free option to use with many Asian and mainstream menu items.

  • Certified Gluten-Free
  • No Preservatives Added
  • Non-GMO Project



product code

  • 00129 200/6 ml Gluten-Free Non-GMO PF Tamari Soy Sauce - Aluminum plastic film packets


  • Gluten-free: Produced in accordance with FDA-proposed guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters and is Non-GMO Project Verified.
  • Versatile: Helps you offer a wider range of Asian and global menu items to customers with gluten-restricted diets.
  • Low in calories; zero fat: Ideal for lighter, and gluten-free menu items.

Gluten-Free Non-GMO NPA Tamari Soy Sauce Packets

For the best quality, we recommend using the soy sauce packets within one year of its production. We started printing the best by date on the back side of our packets in 2018. If your packet has only a production code or no printing on the back side, then the product was made over four years ago and should be discarded. Soy sauce packets may be stored at room temperature, away from heat, until its best by date.
Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

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