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Kikkoman Miso Ramen Soup Mix – Green

Ramen is all about satisfying noodles and fresh, wholesome ingredients in a rich, hearty broth. Kikkoman® Miso Ramen Soup is a lighter alternative to pork/chicken broth, has less fat yet still has the full-bodied miso flavor that consumers crave. Just add boiling water and your broth is ready to go. Cook noodles separately and, for each serving, place your hot noodles in a bowl and top with vegetables, meat, tofu or other ingredients. Ladle the broth on top for an authentic ramen-shop treat with favorable food cost and serious profit potential. Ramen is a great way to appeal to diners of all ages, especially millennials, the college crowd and health-conscious patrons.  

  • Made in the USA

ingredients

MISO ((WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL), WATER, ALCOHOL, SEA SALT), NATURAL FLAVOR, FLAVORED CORN OIL (CORN OIL, SALT, NATURAL FLAVORS), CORN OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), SUGAR, SALT, APPLE PUREE CONCENTRATE (APPLE PUREE CONCENTRATE, ASCORBIC ACID), ONION FLAVORED OIL (SOYBEAN OIL, ONIONS), YEAST EXTRACT, SESAME PASTE, GINGER PUREE (GINGER, WATER), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME SEED OIL, SPICES, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN).

product code

  • 01691 4/2.2 lb Miso Ramen Soup Mix – Green - Stand-up Pouches

FEATURES

Features and Benefits:
  • Easy to use: Blends easily in boiling water.
  • Authentic: Makes a distinct, hearty, savory broth, rich with authentic flavor.
  • Convenient: Packed in a stand-up pouch that makes approximately 30 servings.
  • Shelf-stable: Store at ambient temperature; refrigerate after opening.
  • Made in the USA: Produced and pasteurized in America, under the strict quality control of GMP/HACCP programs, so you can count on safety and reliability with every order.

Kikkoman Miso Ramen Soup Mix – Green

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the various Japanese-style soup mixes and the Chinese-Style Seafood, Thai-Style Tom Yum and Korean-Style Tofu Jjigae Soup Mixes, they will maintain their peak quality for one year after their production date. A four-digit production date code (Year-Month-Day) is printed at the bottom of the package back. The code reflects the date the mix was made. The first number refers to the last digit of the year. The second number or letter* stands for the month with the last two digits representing the day of the month. For example, a package has “2304” as the code. The “2” refers to 2022 and the “3” is for the third month of the year so it was produced on March 4, 2022. *Please note the letter “O” is used for the month of October and “Y” represents November and “Z” is for December


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