A 64 fl oz bottle of Kikkoman Katsu Sauce labeled "Japanese steak & cutlet sauce" with an image of a breaded cutlet dish on the front.

Katsu Sauce

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Nutrition Facts

About 124 Servings per Bottle

Serving Size 1 Tbsp (17g)

Calories 20

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium290mg13%
Total Carbohydrates5g2%
Dietary Fiberg%
Total Sugars4g-
Added Sugars4g8%
Protein0g-

A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.

Product Codes

02154 Katsu Sauce - Plastic bottles 6-1/2 gal

01763 Katsu Sauce - Plastic packets 300/ 0.4 oz

Katsu Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

Katsu Sauce Recipes

Try these flavor packed recipes featuring Katsu Sauce.

All Katsu Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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