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Katsu Sauce

A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman® Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.

Katsu Sauce

A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman® Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.

ingredients

WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATOES, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

product code

  • 02154 6-1/2 gal Katsu Sauce - Plastic bottles
  • 01763 300/ 0.4 oz Katsu Sauce - Plastic packets

Katsu Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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