A 5 lb plastic jug of Kikkoman Oyster Flavored Sauce with a red cap and bilingual labeling in English and Chinese.

Oyster Flavored Sauce Red Label

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Nutrition Facts

About 119 Servings

Serving Size 1 Tbsp (19g)

Calories 25

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium850mg37%

Total Carbohydrates6g2%

Dietary Fiberg%

Total Sugars5g-

Added Sugars5g10%

Protein0g-

What is Oyster Flavored Sauce?

Kikkoman® Oyster-Flavored Sauce is a foundational building block of Asian flavor, perfect for classic Chinese, Thai, and Vietnamese dishes, as well as modern fusion favorites like grain bowls, wraps, and salads.

Crafted from the natural liquor of fresh oysters, this rich, thick sauce is a strong, savory umami profile with a touch of sweetness. It adds body and sheen to every dish, finishing without any harsh or fishy aftertaste.

Product Codes

01538 Oyster Flavored Sauce - Red Label 6 / 5 LB

Features

Real Oyster Extract: Made from natural oyster liquor to deliver authentic umami flavor without synthetic harshness or fishy aftertastes.
Lustrous Body & Sheen: Pre-thickened consistency coats ingredients smoothly, adding an appetizing, glossy finish.
Cross-Cuisine Versatility: Essential for traditional Chinese, Thai, and Vietnamese recipes, while adapting to fusion bowls, wraps, and marinades.
Back-of-House Efficiency: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

Stir-Fries & Wok Dishes: Sauté with beef, broccoli, poultry, seafood, or mixed vegetables for classic stir-fries.
Braises & Simmer Sauces: Stir into stocks, gravies, and braising liquids to add dark, complex umami depth and body.
Marinades & Glazes: Brush onto grilled meats, pork, or poultry to add savory Asian flavor.
Noodle & Rice Bowls: Toss through chow mein, fried rice, noodle dishes, or grain bowls.

Oyster Flavored Sauce Red Label FAQs

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Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.