A 5 lb. plastic jug of Kikkoman Oyster Flavored Sauce with a red cap and label featuring English and Chinese text.

Oyster Flavored Sauce Red Label

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Nutrition Facts

About 119 Servings

Serving Size 1 Tbsp (19g)

Calories 25

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium850mg37%
Total Carbohydrates6g2%
Dietary Fiberg%
Total Sugars5g-
Added Sugars5g10%
Protein0g-

Product Codes

01538 Oyster Flavored Sauce - Red Label 6 / 5 LB

Applications

  • Simmering and Stir-fry: Brush on meat, poultry, vegetables, and stir-fries to add savory Asian flavor.
  • Dressing and Dipping Sauce: Use as a flavor accent in vinaigrettes, entrée sauces, dipping sauces and marinades.

Oyster Flavored Sauce Red Label FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

Oyster Flavored Sauce Red Label Recipes

Try these flavor packed recipes featuring Oyster Flavored Sauce Red Label.

All Oyster Flavored Sauce Red Label Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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