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Memmi Noodle Soup Base
Patrons are always looking for new ethnic flavors, and Kikkoman® Memmi Noodle Soup Base lends authentic Japanese flavor to your dishes without a lot of work. Made with real bonito extract and traditionally brewed Kikkoman® Soy Sauce, memmi brings out the full, rich flavor in your recipes. This concentrated stock is one of the most versatile flavor enhancers available.
Memmi Noodle Soup Base
Patrons are always looking for new ethnic flavors, and Kikkoman® Memmi Noodle Soup Base lends authentic Japanese flavor to your dishes without a lot of work. Made with real bonito extract and traditionally brewed Kikkoman® Soy Sauce, memmi brings out the full, rich flavor in your recipes. This concentrated stock is one of the most versatile flavor enhancers available.
nutrition facts
Nutrition Facts
Servings Per Container 63
Serving Size 2 Tbsp (30mL)
Amount Per Serving
Calories 40
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
83%
Sodium 1910mg
3%
Total Carbohydrates 8g
0%
Dietary Fiber 0g
Sugars 8g
14%
Added Sugars 7g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT) SUGAR, WATER, SALT, BONITO EXTRACT (FISH), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID.
product code
- 02059 6-1/2 gal Memmi Noodle Soup Base - Plastic bottles
FEATURES
- Save Time and Labor: No need to spend hours making, straining and chilling stock.
- Authentic: Adds the traditional flavor of Japanese noodles soups in an instant.
- Flavor: Brings a touch of sweetness and a rounder flavor profile to fillings, soups and sauces.
APPLICATIONS
- Soup Base: Use as the starting point for light vegetable and pasta soups.
- Flavor Enhancer: Mix into filling for pot stickers or turnovers for moistness and flavor.
- Dressing: Make signature salad dressings by adding memmi to vinaigrettes.
- Sauce: Use as a replacement for fish fumet in entrée sauces and appetizer sauces.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
