Memmi Noodle Soup Base

• 1/2 GAL

Ingredients & Nutrition

Nutrition Facts

About 63 Servings

Serving Size 2 Tbsp (30mL)

Calories 40

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium1910mg83%

Total Carbohydrates8g3%

Dietary Fiberg%

Total Sugars8g-

Added Sugars7g14%

Protein2g-

What is Memmi Noodle Soup Base?

Kikkoman® Memmi Noodle Soup Base is a savory, concentrated stock made with real bonito extract and traditionally brewed Kikkoman® Soy Sauce, capturing the bold umami and smoky complexity of traditional Japanese dashi.

Memmi functions as a flavor enhancer that adds to noodle soups, braises, glazes, and cross-cuisine reductions. Simply dilute with water for classic broths and dips, or splash straight into sauté pans and braises for deep umami-savoriness in seconds.

Product Codes

Features

• Real Bonito & Soy Base: Combines real bonito (skipjack tuna) extract with traditionally brewed Kikkoman® Soy Sauce for authentic, smoky dashi in an instant
• Save Time & Labor: Eliminates hours spent making, boiling, straining, and chilling scratch stock, significantly cutting kitchen labor and prep costs
• Rounded Flavor Profile: Brings a subtle touch of sweetness and well-rounded umami profile to fillings, soups, and sauces
• Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time

Applications

• Traditional Noodle Broths: Dilute with water to create instant, authentic broths for udon, soba, and ramen noodles
• Soup Base Starter: Use as a quick flavor base to enrich light vegetable and soups without long simmer times
• Dumpling & Filling Enhancer: Mix into potsticker, dumpling, or savory fillings to add flavor
• Signature Dressings: Add into vinaigrettes and house salad dressings
• Braising & Simmering Liquids: Add to Japanese nimono (simmered dishes), braised meats, and sukiyaki bases to build deep background savory notes