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PANKO JAPANESE STYLE WHOLE WHEAT BREAD CRUMBS

Our Panko Japanese Style Bread Crumbs are the gold-standard for crispy, crunchy coatings and toppings. And now, you can serve up that same satisfying crunch and attractive golden appearance with the healthful whole grain appeal so many consumers are looking for. Our new Panko Japanese Style Whole Wheat Bread Crumbs are made from 100% whole wheat bread with three times the fiber of our regular Panko, cup for cup. Use these versatile crumbs just as you would any of our Panko Bread Crumbs. They’re ideal for creating the better-for-you items your customers are looking for.

PANKO JAPANESE STYLE WHOLE WHEAT BREAD CRUMBS

Our Panko Japanese Style Bread Crumbs are the gold-standard for crispy, crunchy coatings and toppings. And now, you can serve up that same satisfying crunch and attractive golden appearance with the healthful whole grain appeal so many consumers are looking for. Our new Panko Japanese Style Whole Wheat Bread Crumbs are made from 100% whole wheat bread with three times the fiber of our regular Panko, cup for cup. Use these versatile crumbs just as you would any of our Panko Bread Crumbs. They’re ideal for creating the better-for-you items your customers are looking for.

  • koaoa kosher
  • Made in the USA

ingredients

WHOLE WHEAT FLOUR, SUGAR, YEAST, CANOLA OIL, SALT

product code

  • 05025 25 lbs Panko Japanese Style Whole Wheat Bread Crumbs - Paper bags

FEATURES

  • Whole-Grain Appeal: Made with 100% whole wheat flour.
  • Higher in Fiber: Three times the fiber of our regular Panko Bread Crumbs.
  • Simple Ingredient Statement: No added MSG, no artificial colors or flavors, no preservatives.
  • Craveable Crunch: Rough texture and larger crumb size make a crispier coating vs. ordinary bread crumbs.
  • Lighter Bite: Crumbs are less dense, so they absorb less fat, cook cleaner and “eat lighter” than ordinary bread crumbs.
  • Holding Power: Retain their crispiness longer, even after lengthy holding

APPLICATIONS

  • Coating: Perfect for baked, air-fried, or fried chicken, crab cakes, seafood, vegetables, and desserts.
  • Finger Food: Give long-lasting crunch to prawns, mushrooms, and other appetizers.
  • Topping: Give gratins and casserole-style dishes an attractive, crunchy upper crust.
  • Binding and Extending: Add texture and volume to meatballs, meatloaf and more.

Panko Japanese Style Whole Wheat Bread Crumbs

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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