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Panko Japanese Style Untoasted Bread Crumbs
Ingredients
BELACHED WHEAT FLOUR, YEAST, SUGAR, SALT.
Contains
Wheat
Nutrition Facts
About 452 Servings
Serving Size 1/2 CUP (25g)
Calories 90
AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium35mg2%
Total Carbohydrates19g7%
Dietary Fiber<1g3%
Total Sugars<1g-
Added Sugars0g0%
Protein3g-
Certifications
Orthodox Union Kosher Certification
What is Panko Japanese Style Untoasted Bread Crumbs?
When you need a lighter-colored coating, try our Panko Japanese Style Untoasted Bread Crumbs for the same crunchy texture as our toasted bread crumbs, but with a delicate, pale golden color. Give Kikkoman® Panko Japanese Style Bread Crumbs a try, and you’ll never want to use ordinary bread crumbs again. And now contains zero grams trans fat.
Product Codes
05015 Panko Japanese Style Untoasted Bread Crumbs - Paper bags 25 LB
Features
- More Crunch: Coarsely textured flakes create a distinctly airy bite that delivers more crunch than ordinary bread crumbs.
- Lighter Bite: Less dense crumb structure absorbs significantly less oil and fat, resulting in a cleaner fry that is lighter on the plate.
- Holding Power: Retains crispiness longer, maintaining texture even through extended holding on steamtables or under heat lamps.
- Toasted or Untoasted Options: Available toasted, for a golden brown color, or untoasted, for a lighter color.
- Zero Grams Trans Fat: Formulated with 0g trans fat to support simple, clean-ingredient demand
Applications
- Proteins & Cutlets: Coat shrimp (ebi fry), fish fillets, pork cutlets (tonkatsu), and tofu prior to baking or frying for a light, delicate crust without over-browning.
- Binding Agent: Mix into meatballs, meatloaves, crab cakes, or veggie patties to bind mixtures securely while maintaining a tender, airy interior.
- Casseroles & Gratins: Layer over baked macaroni and cheese or hot casseroles for an evenly toasted, crunchy top layer.
Panko Japanese Style Untoasted Bread Crumbs FAQs
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.











