For each serving, to order: Place 1 fish fillet on plate; sprinkle with 1 teaspoon mirin. Spread 2 teaspoons black bean sauce on fish; sprinkle with 1 tablespoon green onions and 2 teaspoons ginger. Place plate on steamer tray, cover and steam over simmering water about 5 minutes or until a knife can be easily inserted into thickest part of fish.
ingredients
24 halibut, salmon or other firm-fleshed fish fillets (7-ounces each)1/2 cup Kikkoman Salted Mirin
1 cup Kikkoman Black Bean Sauce
1 1/2 cups green onions, thinly cut on bias
1 cup julienned ginger
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE