Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, soybeans, wheat and salt. Kikkoman® Soy Sauce has a complex, mellow flavor that complements and enhances all kinds of foods not just Asian in a way that non-brewed soy sauces can't. And that makes Kikkoman one of the most versatile flavoring ingredients you can buy. Give *America's #1 soy sauce a try in your operation and unlock the seasoning secret to umami-packed flavor. *Based on U.S. sales data during the 52-week period ending 8/12/23
All soy sauces are not created equal. Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt.
Teriyaki has been popping up on menus for decades. And Kikkoman® Teriyaki Sauces—the original pre-blended bottled teriyaki sauces—can help turn ordinary ingredients into value-added, authentic teriyaki dishes.
Asian flavors are more popular and profitable than ever. Authentic ingredients have never been more in demand.
They're all ready-to-use right from their convenient plastic bottles. Because they're from Kikkoman, you can count on perfectly balanced flavor, consistency and availability every time.
Kikkoman now offers a whole new selection of premium multi-purpose sauces and condiments, individually portioned in stylish, high-quality, packets.
Anyone can make their own bread crumbs. But give Kikkoman® Japanese Style Panko Bread Crumbs a try, and you’ll never want to use ordinary bread crumbs again.
Kikkoman is here to help you adapt and thrive in the “new normal” of foodservice. In our Solutions Brochure you’ll find complete information about our convenient, labor-saving products, plus ideas, strategies and resources to help you optimize your menu and enhance your operations.Learn More
In foodservice today, flavor is everything. And Kikkoman can help you open up a whole world of flavor possibilities. With on-trend products, coating mixes, Panko and more, we've got flavor covered — and not just for Asian foods. Our products can enhance everything from burgers and fries to pasta and pizza. Looking to create menu items with state-of-the-art flavor?Learn More
With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.