Skip to main content

Chilled Zucchini Soup

Image for Chilled Zucchini Soup
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

3/4 cup vegetable oil
1 3/4 pounds chopped onions
6 pounds zucchini, cut in half lengthwise and thinly sliced
1 tablespoon salt
10 1/2 cups chicken or vegetable stock
6 cups Pearl Green Tea Organic Soymilk
2 tablespoons Kikkoman Soy Sauce
1 1/2 teaspoons grated nutmeg
3/4 teaspoon white pepper
snipped chives, as needed

directions

In large pot, heat oil over medium heat. Add onions; sauté 2 minutes. Add zucchini and salt; sauté 5 minutes longer. Add stock; cover and bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender. Remove from heat; stir in soymilk, soy sauce, nutmeg and pepper. Cool 15 minutes. In batches, process zucchini mixture in blender container until smooth; pour into clean container. Refrigerate, covered, 4 hours or until thoroughly chilled. Garnish individual servings with chives.

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP
Food recipe

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Sign Me Up!

With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

Sign Up

Click to scroll back to the top