- Cut the Chinese cabbage and shimeji mushrooms into bite-sized pieces and add them to the pot with the pork.
- Combine soy milk, sake, grated ginger, garlic, and miso.
- Put the ingredients into a pot, place on low heat, and when the cabbage is soft, it’s done!
ingredients
500 mL Kikkoman® Unsweetened Soymilk
1/4Â Bok Choy
250 g Pork Belly
100 g Shimeji Mushrooms
50 mL Alcohol
1 piece Ginger
3 pieces Garlic
4 tbsp Miso
TT Small Onion
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE