Grilled Prawns

Name: Grilled Prawns
Ingredients: Grilled Prawns:; 2 lbs Shrimp, peeled and deveined, U10 count; Cho Ganjang:; 1/4 cup Kikkoman® Soy Sauce; 1/4 cup Kikkoman Rice Vinegar; 1/4 cup Rice Wine; 1/4 cup Lemon Juice; Ssamjang:; 1 cup Doenjang; 1/2 cup Gochujang; 1/4 cup Ume Plum Syrup; 1/4 cup Kikkoman® Rice Vinegar Toasted Sesame Oil; 1/2 cup Leeks, chopped, and sauteed; 1 tbsp Fresh Minced Garlic; 1 tbsp Sesame seeds

kikkoman products used:

Rice Vinegar Sushi Sauce (Unagi Tare) No Preservatives Added Non-GMO Toasted Sesame Oil Less Sodium Soy Sauce

ingredients

Grilled Prawns:

2 lbs Shrimp, peeled and deveined, U10 count

Cho Ganjang:

1/4 cup Kikkoman® Soy Sauce

1/4 cup Kikkoman Rice Vinegar

1/4 cup Rice Wine

1/4 cup Lemon Juice

Ssamjang:

1 cup Doenjang

1/2 cup Gochujang

1/4 cup Ume Plum Syrup

1/4 cup Kikkoman® Rice Vinegar Toasted Sesame Oil

1/2 cup Leeks, chopped, and sauteed

1 tbsp Fresh Minced Garlic

1 tbsp Sesame seeds

directions

Grilled Prawns:

Build a charcoal fire in a grill or heat a gas grill.
Brush or drizzle the prawns with Cho Ganjang and grill for approximately 2 minutes.

Cho Ganjang:

Combine ingredients in a blender and blend for 60 seconds to combine.
Transfer to a squeeze bottle or bowl.

Ssamjang:

Combine ingredients in a mixing bowl and stir with a rubber spatula to combine.

Finishing:

Arrange grilled prawns on a plate and spoon Ssamjang on top of the shrimp. Sprinkle with chives to garnish.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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