A plate of cooked shrimp coated in a glossy, brown sauce, garnished with chopped green herbs, on a gray surface.

Hoisin-Glazed Shrimp

Serves 4
Total Time 45 minutes - 1 hour 15 minutes
Prep Time 10 minutes
Marinate Time 30 minutes - 1 hour
Cook Time 4-6 minutes

Ingredients

2 tablespoons Kikkoman® Hoisin Sauce 
1 tablespoon Kikkoman® Soy Sauce 
1 tablespoon Kikkoman® Rice Vinegar 
1 tablespoon Kikkoman® Kotteri Mirin (Japanese sweet rice wine)
1 teaspoon Kikkoman® Sesame Oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 pound (454g) large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon sesame seeds (garnish)
1 green onion, chopped (garnish) 

Directions

  1. To prepare marinade, mix together hoisin sauce, soy sauce, rice vinegar, mirin, sesame oil, ginger and garlic in a small bowl until well combined. 
  2. Place shrimp in a large bowl or resealable plastic bag. Pour the marinade over the shrimp, making sure each shrimp is well coated. Marinate in the refrigerator for at least 30 minutes, preferably 1 hour. 
  3. Remove shrimp from marinade and heat oil in a large skillet or wok over medium-high heat. Add shrimp, placing in a single layer. Cook for 2 to 3 minutes on each side or until they turn pink and are cooked through, being careful not to overcook. Garnish with sesame seeds and green onion and serve immediately.  

Recipe created in partnership with Chef Shota Nakajima.

TAGGED IN:

Seafood (89)Entrees (268)Stir-Fry (23)Kitchen Cabinet (61)Sauces & Bases (157)
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Products in Recipe

A 5 lb 4 oz plastic jug of Kikkoman Gluten-Free Hoisin Sauce with a red cap, labeled for stir-fry and dipping.

Gluten-Free Hoisin Sauce

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar

A 2-quart plastic bottle of Kikkoman Kotteri Mirin, a sweet mirin-style cooking seasoning, with a yellow label and red cap.

Kotteri Mirin®

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