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ingredients

1 pound, 4 ounces kiwi, diced
1 pound fresh pineapple, diced
3 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey &
Pineapple
3 tablespoons honey
3/4 teaspoon ground cinnamon

directions

In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate. Serve 2-ounce portions over #8 scoops vanilla ice cream.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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