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ingredients

2½ cups Kikkoman Thai Style Chili Sauce
⅔ cups Kikkoman Less Sodium Soy Sauce
⅔ cup Water
1 teaspoon Ginger, ground
1 Tablespoon, 1 Teaspoon Kikkoman non-GMO Toasted Sesame Oil
5 pounds Beef fajita style steak strips
Green onion, thinly sliced
Sesame seeds, toasted

directions

Whisk together the Kikkoman Thai Style Chili Sauce, Kikkoman Less Sodium Soy Sauce, water and ground ginger. When combined, whisk in the Kikkoman  Non-GMO Toasted Sesame Oil. 

Cook steak strips to an internal temperature of 165°F. Pour the sauce over the beef and stir until all beef strips are coated. Garnish with green onions and toasted sesame seeds.  Place in tortilla or Bao buns.  Can also be served over rice.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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