Two tacos filled with vegetables and topped with fresh parsley are served on a wooden board next to a small stone bowl of red salsa.

Korean Style Tacos

Serves 32 Servings

About

Bring bold Asian fusion flavor to your menu with these Korean-Style Tacos. Tender fajita-style beef strips are coated in a sweet, savory, and aromatic sauce made with Kikkoman® Thai Style Chili Sauce, Kikkoman® Less Sodium Soy Sauce, and rich Toasted Sesame Oil. Garnished with sliced green onions and toasted sesame seeds, this crowd-pleasing foodservice recipe can be served in warm tortillas, soft bao buns, or over rice bowls.

Ingredients

  • 2½ cups Kikkoman Thai Style Chili Sauce
  • ⅔ cups Kikkoman Less Sodium Soy Sauce
  • ⅔ cup Water
  • 1 teaspoon Ginger, ground
  • 1 Tablespoon, 1 Teaspoon Kikkoman non-GMO Toasted Sesame Oil
  • 5 pounds Beef fajita style steak strips
  • Green onion, thinly slicedSesame seeds, toasted

Directions

  1. Whisk together the Kikkoman Thai Style Chili Sauce, Kikkoman Less Sodium Soy Sauce, water and ground ginger. When combined, whisk in the Kikkoman  Non-GMO Toasted Sesame Oil.
  2. Cook steak strips to an internal temperature of 165°F.
  3. Pour the sauce over the beef and stir until all beef strips are coated.
  4. Garnish with green onions and toasted sesame seeds. 
  5. Place in tortilla or Bao buns.  Can also be served over rice.
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