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Korean Style Tacos
Serves
32 Servings
About
Bring bold Asian fusion flavor to your menu with these Korean-Style Tacos. Tender fajita-style beef strips are coated in a sweet, savory, and aromatic sauce made with Kikkoman® Thai Style Chili Sauce, Kikkoman® Less Sodium Soy Sauce, and rich Toasted Sesame Oil. Garnished with sliced green onions and toasted sesame seeds, this crowd-pleasing foodservice recipe can be served in warm tortillas, soft bao buns, or over rice bowls.
Ingredients
- 2½ cups Kikkoman Thai Style Chili Sauce
- ⅔ cups Kikkoman Less Sodium Soy Sauce
- ⅔ cup Water
- 1 teaspoon Ginger, ground
- 1 Tablespoon, 1 Teaspoon Kikkoman non-GMO Toasted Sesame Oil
- 5 pounds Beef fajita style steak strips
- Green onion, thinly slicedSesame seeds, toasted
Directions
- Whisk together the Kikkoman Thai Style Chili Sauce, Kikkoman Less Sodium Soy Sauce, water and ground ginger. When combined, whisk in the Kikkoman Non-GMO Toasted Sesame Oil.
- Cook steak strips to an internal temperature of 165°F.
- Pour the sauce over the beef and stir until all beef strips are coated.
- Garnish with green onions and toasted sesame seeds.
- Place in tortilla or Bao buns. Can also be served over rice.














