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ingredients

4 cups mayonnaise
1/4 cup Kikkoman Soy Sauce
1 1/2 ounces minced garlic
2 tablespoons grated lemon zest
4 teaspoons lemon juice

directions

Whisk together all ingredients.

Serve with grilled or breaded fish or shrimp, fried calamari, steamed artichokes or asparagus.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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