- Put water and Japanese soup stock in a pot and bring to a boil, then add sliced pork belly, meatballs, and vegetables cut to your desired size and simmer.
- Add the miso and soy milk and heat over low heat.
- Enjoy
- You can also add grated ginger to taste.
・If you use miso with dashi stock, you don’t need to add the dashi stock.
・After adding the soy milk and heating it over low heat, turn off the heat as it may become crumbly if left on the heat.
・You can add beaten eggs or roasted seaweed to the rice porridge at the end of the meal to make it even more delicious.
- You can also add grated ginger to taste.
ingredients
[Hot Pot Soup]
300 mL Kikkoman® Unsweetened Soymilk
500 mL Water
3 g Japanese Style Soup Stock Base
3 tbsp Mixed Miso
[Ingredients]
200 g Sliced Pork Belly
100 g Chicken Meatballs
4 sheets Sliced Shiitake Mushrooms
1 pack Shimeji or Maitake Mushrooms
1/8 piece Chinese Cabbage
1 long Green Onion
2 cups Cooked Rice
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE