- Cut the bacon into strips and cut the cabbage into bite-sized pieces.
- Put water, consommé, and bacon in a frying pan and heat. When it starts to boil, add the spaghetti, cover, reduce heat to low, and simmer until 1 minute before the indicated boiling time, stirring a few times during the process.
- Add the cabbage and cook for another minute.
- Add the soy milk, heat and season with salt and pepper
- Enjoy!
- By simmering the pasta in consommé soup, the pasta itself will have a strong flavor. Add soy milk at the end
ingredients
100 mL Kikkoman® Unsweetened Soymilk
200 mL Water
1/2 tsp Consommé (granules)
80 g Spaghetti
30 g Bacon
50 g Cabbage
TT Salt
TT Pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE