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Oven-Steamed Salmon with Black Bean Sauce

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Black Bean Sauce:
1 tablespoon vegetable oil
4 1/2 ounces shallots, minced
3/4 cup Kikkoman Mirin
1 1/2 cups Kikkoman Black Bean Sauce
3/4 cup chicken broth
24 each salmon fillets, 8 ounces each
12 cups snow peas
vegetable oil, as needed

directions

To make Black Bean Sauce: In saucepan, heat vegetable oil; add shallots and sauté over medium heat about 2 minutes or until soft but not colored. Add mirin and simmer until reduced to about 1/4 cup. Add black bean sauce and chicken broth; simmer, stirring occasionally, for 2 minutes. Keep warm. (Yield: 3 cups)

For each serving, to order: Place 1 salmon fillet in small sauté pan; add 4 tablespoons water. Cook, covered, in 250°F oven 25 to 30 minutes or until cooked through. While salmon is cooking, sauté 1/2 cup snow peas in a little oil until crisp-tender. Place salmon on plate; arrange snow peas along side. Spoon 2 tablespoons black bean sauce over salmon.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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