Recipes

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Type

Key Ingredient

Meal

Cooking Method

Cuisine

Stir-fried gai lan and shiitake mushrooms coated in a glossy Kikkoman hoisin-mirin glaze, topped with sesame seeds and sliced peppers.
55-65 min

Gai Lan & Shiitake Stir-Fry with Hoisin-Mirin Glaze
Plant-based Tteokbokki-style kimchi mac and cheese topped with crispy Kikkoman Panko and fried wonton crumbs, garnished with scallions.
75 min

Tteokbokki Style Kimchi Mac & Cheese, Fried Wonton & Panko Crumbs
Collard Green Salad topped with crispy chicken skins coated in Kikkoman® Panko Bread Crumbs.
40 min

Collard Green Salad with Crispy Chicken Skins
Golden pan-fried arepas infused with Kikkoman® Gluten-Free Hoisin Sauce, served warm with a tender, cheesy interior and crisp, savory exterior.
40 min

Arepas
Slow-braised Beef Bourguignon made with tender short ribs, red wine, vegetables, and Kikkoman® Gluten-Free Tamari Soy Sauce, served in a rich, savory sauce.
About 4.5 hrs

Boeuf Bourguignon
A carton of Kikkoman unsweetened soy milk sits next to five round snacks on green leaves, arranged on a bamboo mat.
75 min

Asian-Style Sushi Rice Arancini with Soymilk-Teriyaki Emulsion
Two sandwiches on a plate, filled with breaded patty, barbecue sauce, and a colorful slaw of cabbage and carrots in a white room.
3 hrs 15 min

Asian Spiced Seitan Katsu Sliders, Soy Mustard Brussels Sprout Slaw and Katsu Sauce
A plated gourmet dish with small portions of meat and vegetables, garnished with herbs and edible flowers, sits on a textured white plate against a marble background.
2 hrs

Soy-Squid Ink Dumplings with Clarified Mushroom Consommé
A plated dessert with a scoop of orange sorbet on top of white tapioca pearls, diced fruit, edible flowers, and clear jelly cubes, served on a black plate.
2 hrs, 30 min 

Tapioca and Thai Chili Dessert
A dessert topped with blackberries, pink edible flowers, green herbs, and sauce, served in a white bowl.
11 hrs

Blackberry Tamarind Char Siu Pork Ribs
Kinilaw by Chef Tiana Gee — sashimi-grade fish lightly cured in calamansi and vinegar with Kikkoman® Gluten-Free Tamari, garnished with pickled okra, avocado, sweet potato chips, micro cilantro, and a drizzle of blackened spice oil.

Kinilaw
Three small baked potatoes topped with orange roe, green herbs, and a creamy filling are arranged on a patterned white and blue plate.

Japanese Caviar Bliss Bites