Pineapple and Cherry Chutney

Name: Pineapple and Cherry Chutney
Yield: Yield: 8 cups
Ingredients: 2 tablespoons corn oil; 1 1/2 pounds red onions, chopped; 8 ounces diced red bell peppers; 1/4 cup finely chopped ginger; 1/4 cupfFinely chopped jalapeño pepper; 2 tablespoons ground cumin; 2 teaspoons ground cinnamon; 1 cup Kikkoman Teriyaki Marinade & Sauce; 1 cup fresh lime juice; 4 pounds fresh pineapples, cut into 1/2-inch dice; 12 ounces dried cherries; 6 1/2 ounces packed brown sugar; 2 teaspoons black pepper; 1/2 cup chopped fresh cilantro

Yield

Yield: 8 cups

kikkoman products used:

Teriyaki Marinade and Sauce

ingredients

2 tablespoons corn oil
1 1/2 pounds red onions, chopped
8 ounces diced red bell peppers
1/4 cup finely chopped ginger
1/4 cupfFinely chopped jalapeño pepper
2 tablespoons ground cumin
2 teaspoons ground cinnamon
1 cup Kikkoman Teriyaki Marinade & Sauce
1 cup fresh lime juice
4 pounds fresh pineapples, cut into 1/2-inch dice
12 ounces dried cherries
6 1/2 ounces packed brown sugar
2 teaspoons black pepper
1/2 cup chopped fresh cilantro

directions

In stainless steel saucepan, heat oil over medium-high heat, until hot. Add onion, red pepper, ginger and jalapeño; sauté 5 to 7 minutes or until onion is translucent. Add cumin and cinnamon and mix well. Stir in teriyaki sauce and lime juice. Reduce heat and simmer until liquid is reduced by 3/4.

Stir in pineapple, cherries and brown sugar until well combined. Simmer 10 minutes or until slightly thickened. Remove from heat and stir in black pepper and cilantro. Place in refrigerator until thoroughly chilled. Serve with grilled pork, chicken or veal.

Secret Ingredient” Category winner, Kikkoman “Take the Moolah and Hula” Teriyaki recipe contest! Submitted by Gary Marquardt University of Michigan, Saline, Michigan.

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Pineapple and Cherry Chutney

ingredients

directions

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