Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Pineapple Teriyaki Chicken Pizza
Yield
48
kikkoman products used:
About this recipe
ingredients
6 crust 16″ whole grain pizza crust, sheeted
4lbs. 8 oz. Mozzarella cheese, shredded
1 1/3 bag (4lb) Chicken, shredded
1 qt. Kikkoman® Less Sodium Teriyaki Glaze
1 1/2 c. Pineapple Juice
1 1/2 c. Kikkoman® Sushi Sauce (Unagi Tare)
nutrition facts
Serving Size: 1 slice
Calories: 428.75
Total fat: 12.09 g
Saturated Fat: 5.32 g
Trans fat: 0 g
Cholesterol: 49.46 mg
directions
- Thaw all ingredients under refrigeration one day prior to service.
- Prepare the workstation by cleaning and sanitizing all areas.
- Pre-heat oven to 375 degrees.
- In a large mixing bowl, combine Teriyaki Glaze, Sushi Sauce, and Pineapple Juice. Mix thoroughly.
- Combine chicken and 3 cups of Pineapple Teriyaki Sauce. Heat on stove top on medium heat, stirring occasionally. Product must reach an internal temperature of 140 degrees for 15 seconds. Cover and place in warmer maintaining Pineapple Teriyaki Sauce (6 oz. each) on the pizza crusts and spread evenly.
- Ladle remaining Pineapple Teriyaki Chicken, divide equally over each pizza.
- Sprinkle 12 oz of shredded mozzarella cheese evenly over each pizza.
- Top each pizza with Pineapple Teriyaki Chicken, divide equally over each pizza.
- Bake in a 375 F oven until pizza is done, approximately 10-12 minutes. Product must reach an internal temperature of 165 degrees for 15 seconds.
- Cut each pizza into 8 equal slices and serve.
nutrition facts
Serving Size: 1 slice
Calories: 428.75
Total fat: 12.09 g
Saturated Fat: 5.32 g
Trans fat: 0 g
Cholesterol: 49.46 mg
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE