Pineapple Teriyaki Chicken Pizza

Directions

1. Thaw all ingredients under refrigeration one day prior to service.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Pre-heat oven to 375 degrees.
4. In a large mixing bowl, combine Teriyaki Glaze, Sushi Sauce, and Pineapple Juice. Mix thoroughly.
5. Combine chicken and 3 cups of Pineapple Teriyaki Sauce. Heat on stove top on medium heat, stirring occasionally. Product must reach an internal temperature of 140 degrees for 15 seconds. Cover and place in warmer maintaining Pineapple Teriyaki Sauce (6 oz. each) on the pizza crusts and spread evenly.
6. Ladle remaining Pineapple Teriyaki Chicken, divide equally over each pizza.
7. Sprinkle 12 oz of shredded mozzarella cheese evenly over each pizza.
8. Top each pizza with Pineapple Teriyaki Chicken, divide equally over each pizza.
9. Bake in a 375 F oven until pizza is done, approximately 10-12 minutes. Product must reach an internal temperature of 165 degrees for 15 seconds.
10. Cut each pizza into 8 equal slices and serve.