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Sesame-Glazed Garlic Shrimp Stir-Fry
Serves
50
Ingredients
12.5 lbs. large shrimp, peeled and deveined
½ cup Kikkoman Gluten-Free Sesame Oil
½ cup minced garlic
½ cup honey
1 cup Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce
½ cup Kikkoman Rice Vinegar
¼ cup cornstarch
1 cup vegetable oil, divided
3 qt. red, orange, or yellow bell peppers, sliced
1 ½ qt. sugar snap peas
1 ½ qt. carrots, julienned
12 ½ qt. cooked brown rice
2 Tbsp. sesame seeds, toasted for garnish
1 cup scallions, thinly sliced for garnish
Directions
- To make the sauce, whisk together the sesame oil, garlic, honey, tamari, rice vinegar, and cornstarch.
- Heat ½ cup of the vegetable oil over medium-high heat. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove the shrimp and set aside.
- Add the remaining vegetable oil and stir-fry the vegetables until tender-crisp, about 3-4 minutes.
- Return the cooked shrimp and its juices to the vegetables and add the sauce. Stir well and cook for 2-3 minutes or until the sauce thickens.
- Serve the stir-fry over the rice and garnish with the sesame seeds and scallions.
