Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.Non-GMO Project Verified logo featuring an orange butterfly on green grass, the words "NON GMO Project VERIFIED," and the website nongmoproject.org.A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.Green circular logo with "Certified American Vegetarian Association Vegan" text and an orange "V" with a green leaf above it in the center.
A 64 fl oz plastic jug of Kikkoman Less Sodium Tamari Soy Sauce, labeled gluten-free and 40% less sodium, with a green cap and handle.

40% Less Sodium Gluten-Free Tamari Soy Sauce

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Ingredients

WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID.

Nutrition Facts

About 126 Servings per 126

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium580mg25%
Total Carbohydrates1g0%
Dietary Fiberg%
Total Sugarsg-
Added Sugarsg%
Protein1g-

Certifications

Certified Gluten-Free, Non-GMO Project, Orthodox Union Kosher Certification, Vegan Certified

Demand for gluten-free is on the rise. So is demand for lower sodium. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce lets you deliver both, so you can create better-for-you gluten-free items without sacrificing flavor. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond. With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is Preservative-Free and perfect for dips, marinades, stir-fries and dressings.

 

Product Codes

00155 Less Sodium Gluten-Free Tamari Soy Sauce - Plastic bottles 6 / 0.5 GAL

Features

  • Clean-label flavor enhancements: Traditionally brewed Less Sodium Gluten-Free Tamari Soy Sauce enhances flavor without adding artificial ingredients or HVP. Ingredient statement reads “Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid.”
  • Traditionally brewed: Kikkoman’s proprietary soy sauce fermentation process, not chemical hydrolysis, gives Less Sodium Gluten-Free Tamari Soy Sauce its complex flavor and aroma.
  • Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings. Non-GMO Project verified: North America’s only independent verification for products made according to best practices for GMO avoidance.

 

40% Less Sodium Gluten-Free Tamari Soy Sauce FAQs

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Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the best quality, we recommend using the sauces within one month of opening.

Recipes using Gluten-Free

40% Less Sodium Gluten-Free Tamari Soy Sauce Recipes

Try these flavor packed recipes featuring 40% Less Sodium Gluten-Free Tamari Soy Sauce.

All 40% Less Sodium Gluten-Free Tamari Soy Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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