Cooked slices of meat arranged around a mound of shredded cabbage, cilantro, and green onions on a white plate.

Shogayaki

Ingredients

2 tablespoons grated fresh ginger
2 cloves grated fresh garlic
2 tablespoons grated fresh yellow onion
4 tablespoons Kikkoman Soy Sauce (Can substitute with Kikkoman Less Sodium Soy Sauce or Tamari)
A pinch of brown sugar
2 pounds thinly sliced pork, can be loin or shoulder, or for a more decadent version, use Pork Belly
Finely shredded green cabbage, as needed
Kikkoman Rice Vinegar

Directions

  1. Shred green cabbage as thinly as possible, soak it in ice cold water in the refrigerator for a few hours.
  2. Whisk together marinade ingredients.
  3. Slice pork across grain ¼” thick.
  4. Pour marinade over pork and press down gently to disperse it. After an hour or so, turn pork over in marinade and let sit another hour.
  5. Grill pork over hot coals until deeply charred on one side and turn over to finish cooking.
  6. Serve immediately with a mound of crisp cabbage drizzled with seasoned rice vinegar and Kikkoman Soy Sauce

TAGGED IN:

Pork (58)Entrees (268)Grill (28)
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Products in Recipe

A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

Soy Sauce

A 2-quart plastic bottle of Kikkoman Less Sodium Soy Sauce with a green label indicating 38% less sodium than regular soy sauce.

Less Sodium Soy Sauce

A 2-quart plastic bottle of Kikkoman All-Purpose Tamari Soy Sauce with a red cap, labeled gluten-free.

Gluten-Free Non-GMO No Preservatives Added Tamari Soy Sauce

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar

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