Smashed Gyoza

Name: Smashed Gyoza
Yield: 4 oz.
Ingredients: Hoisin Matcha; 1/2 cup Chiles de arbol, minced; 2 tbsp Green Onions; 2 tbsp Garlic cloves, minced; 1 tbsp Ginger peeled and grated; 2 tbsp Sesame Seeds; 1 tsp Kosher Salt; ¼ cup Vegetable Oil; ¼ cup Kikkoman® Sesame Oil; 1 cup Kikkoman® Gluten Free Hoisin Sauce; Gyoza; ½ cup Napa cabbage, shredded; 1 tsp Sea Salt; 8 ounces Ground Pork; ⅓ cup Carrot, grated; 2 tbsp Green Onions, minced; 2 tsp Garlic, minced; 1 tsp Ginger, peeled and grated; 1 tbsp Vegetable Oil; 8 each Gyoza wrappers

Yield

4 oz.

kikkoman products used:

Gluten-Free Hoisin Sauce No Preservatives Added Non-GMO Toasted Sesame Oil

About this recipe

Source: Ian Ramirez, on behalf of Kikkoman Sales USA. as presented at the 2024 Worlds of Flavor® International Conference & Festival.

Published with permission of the author.

ingredients

Hoisin Matcha

1/2 cup Chiles de arbol, minced

2 tbsp Green Onions

2 tbsp Garlic cloves, minced

1 tbsp Ginger peeled and grated

2 tbsp Sesame Seeds

1 tsp Kosher Salt

¼ cup Vegetable Oil

¼ cup Kikkoman® Sesame Oil

1 cup Kikkoman® Gluten Free Hoisin Sauce

Gyoza

½ cup Napa cabbage, shredded

1 tsp Sea Salt 

8 ounces Ground Pork

⅓ cup Carrot, grated

2 tbsp Green Onions, minced

2 tsp Garlic, minced

1 tsp Ginger, peeled and grated

1 tbsp Vegetable Oil 

8 each Gyoza wrappers

directions

Method

To make Salsa Macha: Combine chiles, green onion, garlic, ginger sesame seeds, and salt in a stainless-steel bowl. Heat vegetable and sesame oils until rippling hot and pour over chile mixture. Allow mixture to cool slightly and stir in Kikkoman® Gluten Free Hoisin Sauce.
To Make Gyoza: Stir together cabbage, onions, red bell pepper and salt in a small bowl. Set aside to soften. Drain liquid and squeeze out excess moisture using a paper towel. Add cabbage mixture to a mixing bowl with pork, carrots, green onion, garlic and ginger. Mix well to combine. Heat vegetable oil over medium heat in a large nonstick skillet for 2 minutes. Scoop filling tablespoon-sized mounds of filling onto gyoza wrapper. Add to hot skillet, meat side down and smash to flatten. Cover skillet and cook for 1-2 minutes. Flip each gyoza and cook 1 minute longer, uncovered.  Repeat with remaining filling. Add extra oil as needed. 
To Assemble: Arrange Smashed Gyoza on a plate and spoon Salsa Macha over the top.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE