A flour tortilla topped with shredded cabbage, cilantro, crispy glazed pork belly, and a dark sauce, served on a white plate.

Soy Glazed Pork Belly Taco with Orange Slaw

Serves 1 Portion - 2 Tacos
Total Time 10 Minutes
Cook Time 5 Minutes

About

Soy-Glazed Pork Belly Tacos created by Chef Mark @Core Foodservice is a crispy, soy-glazed pork belly meets a zesty orange slaw featuring Kikkoman® Gluten-free Orange Sauce. A masterclass in "Sweet & Savory" that’s built for March Madness snacking. Rich, bright, and perfectly bite-sized.

Ingredients

Orange Slaw Ingredients:

  • 1 Cup Green Cabbage Shredded
  • 1 Tablespoon Green Onion Sliced
  • 1 Tablespoon Cilantro Chopped
  • 1 Ounce Kikkoman® Gluten-Free Orange Sauce
  • 1 Ounce Kikkoman® Rice Vinegar
  • To Taste S&P

Directions

Method:

1. Mix all slaw ingredients in a bowl and reserve for taco assembly.

2. Over medium heat, saute the sliced pork belly until golden brown.

3. Add soy sauce to deglaze the pan.

4. Warm tortillas.

5. Plate as shown in the picture.

TAGGED IN:

Pork (58)Entrees (268)Stove Top (111)Foodservice Recipes (111)Gluten-Free (31)
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Products in Recipe

A 5 lb plastic jug of Kikkoman gluten-free orange sauce with a handle and red cap, featuring an image of orange chicken on the label.

Gluten-Free Orange Sauce

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar

A 5 lb 4 oz bottle of Kikkoman Sushi Sauce Unagi Tare with an image of eel sushi on the label.

Sushi Sauce

A 2-quart plastic bottle of Kikkoman Less Sodium Soy Sauce with a green label indicating 38% less sodium than regular soy sauce.

Less Sodium Soy Sauce

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