Spicy Orange Turkey over Fried Rice

Directions

Spicy Orange Turkey:

• Divide turkey into 4” hotel pans
• In a mixing bowl, combine Sriracha Chili Sauce, Orange Sauce, and Orange Juice.
• Add sauce to turkey. Mix thoroughly to coat the turkey. Cover with foil, place in oven and cook for 25-30 minutes. 
• Combine all cut vegetables into 2” hotel pan. Place in steamer and cook for approx. 8 minutes. Be sure to drain any liquid after cooking is complete. 
• Combine turkey with the cooked vegetables. Thoroughly mix and then place in shotgun pans for service. 

Fried Rice:

• Prepare the work station by cleaning and sanitizing all areas. 
• Gather all ingredients for preparation. 
• Preheat braising pan to 350 degrees. 
• Divide rice equally between 4” Half pans. Combine water and vegetable base to make vegetable broth. Add enough vegetable broth to each pan to cover rice. 
• Cook in steamer for approx. 25 minutes until water is absorbed and rice is tender. 
• Place in warmer maintaining an internal temperature of 140-150 degrees. Place egg patties in a 2” hotel pan and steam for 10 minutes. Product must reach an internal temp of 140-150 for 15 seconds 
• Melt butter in braising pan. Sauté onions, carrots, and peas for 5 minutes or until tender. Add garlic powder, ginger and soy sauce and mix thoroughly. 
• Combine cooked rice and chopped eggs to braising pan and mix with sautéed vegetables. Product must reach internal temp of 165 degrees. 
• Divide mixture into shotgun pans and cover. Place in warmer maintain an internal temp of 140-150 degrees. 
• Garnish each pan with the chopped green onions as the product is placed on the serving line.