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Recipes /

Spicy-Sweet Meatball Roll-Up

Name: Spicy-Sweet Meatball Roll-Up
Ingredients: Beef & Lamb

Serves 56 Servings

Ingredients

10 pounds meatballs, reduced-sodium, frozen (5 per 2 ounce equivalents)
1 quart 1 cup Kikkoman® Preservative-Free Orange Sauce
3 tablespoons Kikkoman® Sriracha Hot Chili Sauce
56 each flatbread, 6×6 square, whole grain rich, thawed
2 pounds (3 quarts 2 cups) green cabbage, fresh, finely sliced
2 ounces (2 cups) cilantro, fresh, rough chopped
¼ cup sesame seeds

Directions

Preheat oven to 375°F.

Spray two full-size 2-inch steamtable pans with pan release spray. Place 5 pounds frozen meatballs into each prepared pan and distribute into a single layer. Cover and bake the meatballs in the preheated oven for about 30 minutes, or until the meat begins to brown slightly.

CCP: Cook to a minimum internal temperature of 135°F.

Remove from the oven.

CCP:Hold hot at 135°F or higher.

Measure the Kikkoman® Preservative-Free Orange Sauce and stir in the Kikkoman® Sriracha Hot Chili Sauce. Heat the sauce to 135°F or higher and pour over the baked meatballs, dividing equally between each pan. Cover and hold hot until service.

CCP: Hold hot at 135°F or higher.

Keep the flatbreads in their bags and place in a warmer to soften.
Combine the finely sliced green cabbage and chopped fresh cilantro. Gently mix together until the cilantro is evenly distributed.

To serve, place a softened flatbread in a paper-lined basket or a paper boat. Place 5 glazed meatballs down the center of each flatbread. Top with ¼ cup of the cabbage and cilantro combination, and sprinkle with sesame seeds. Serve immediately.

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Beef & Lamb (53)Entrees (272)Oven (112)