The Kikkoman logo with hexagonal emblem and stylized text appears centered on a solid black background.

Sweet-and-Hot Sesame Dressing

Serves Yield: 24 (2-ounce) servings

Ingredients

3 quarts, 1 ½ cups orange juice
1 cup, 2 tablespoons Kikkoman Teriyaki Glaze
½ cup plus 1 tablespoon fresh lime juice
½ cup plus 1 tablespoon garlic puree
½ cup minced green onions
½ cup toasted sesame seeds
2 to 3 tablespoons prepared Chinese hot chili sauce with garlic
1 ½ tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil

Directions

In saucepan, reduce 2 quarts, 3 ¼ cups of the orange juice to 4 ½ cups. Cool to lukewarm. Mix in the remaining 2 ¼ cups orange juice and the remaining ingredients to blend thoroughly. Cover and refrigerate. Bring to room temperature before serving. Serve with meaty fish such as swordfish or salmon, or toss with greens, orange segments and sliced jicama.

 

TAGGED IN:

Vegetarian (95)Teriyaki Sauces (43)
What did you think?

Products in Recipe

A 5 lb jug of Kikkoman Teriyaki Glaze with a handle, labeled "For Baking or Grilling" and featuring an image of glazed meat on the front.

Teriyaki Glaze

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

Here’s a few more options

View all Recipes

Roasted green beans topped with seasoned breadcrumbs on a baking sheet, next to a bowl of extra breadcrumbs on a wooden surface.

Teriyaki Roasted Green Beans with Sesame Crunch
A large bottle of Kikkoman gluten-free sriracha sits next to a black plate with two decorated savory dumplings and sauce swirled on the plate.
35 min

Onigiri-Style Rice Egg Adaptation
A bag of Kikkoman panko bread crumbs sits next to a blue plate with two decorated patties on red sauce, garnished with yellow crisps and microgreens.
45 min

Stuffed Mushroom Caps with Pea & Mint​