Sweet and Sour Breakfast Tofu Scramble

Ingredients

½ cup olive oil

½ cup minced garlic

3 qt. red, orange, or yellow bell pepper, diced

3 qt. zucchini, diced

1 ½ qt. onion, diced

1 lb. shiitake mushrooms, destemmed, sliced

12 lbs. firm tofu, drained, pressed, crumbled

1 ½ cups Kikkoman Less Sodium Gluten-Free Sweet and Sour Sauce

1 Tbsp. Kosher salt

1 tsp. ground black pepper

1 cup scallions, thinly sliced, for garnish

Directions

Heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1-2 minutes. 2. Add the bell peppers, zucchini, onion, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
Add the tofu to the vegetables. Stir to combine.
Pour the sweet and sour sauce into the tofu and vegetables and cook the mixture for 2-3 minutes, allowing the flavors to meld and the sauce to coat everything.
Season with the salt and pepper.
Garnish with the green onions.