Recipe created by Chef Britt Veres, Food Sales East (FSE).
Teriyaki Chicken Alfredo
About this recipe
ingredients
Ingredients:
- 4 Boneless Skinless Chicken Breast
- 1/2 cup Kikkoman® Soy Sauce
- 4 cloves Garlic Minced
- 1 pound cooked Fettuccini Noodles
- 2 tbsp Vegetable Oil
- 1/2 cup Red Bell Pepper Chopped
- 1/2 cup Zucchini Chopped
- 1/2 cup Squash Chopped
- 1/2 cup Broccoli Florets
- 1/2 cup Mushroom Sliced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ginger Dry or Fresh
- 1/2 Teaspoon Pepper Black
- 1/2 Salt Kosher
- 3 tbsp Butter Unsalted
- 1 cup Heavy Cream
- 1/4 cup Kikkoman® Teriyaki Sauce
- 1 tbsp Cilantro Fresh
directions
Method
- Combine Soy Sauce, Garlic, and Chicken Breast (Marinate for at least 1 Hour).
- Grill Chicken until cooked through..
- Cook pasta and salted water and strain once completed.
- Over Medium High Heat – Combine Oil, Vegetables, & Seasonings – Sauté until Tender Crisp.
- Remove Sautéed Vegetables and set aside. In the same pan add butter and melt. Scrape and remove bits from sauté pan.
- Add Heavy Cream and Teriyaki and turn to Low. Simmer for 2 minutes until it thickens slightly.
- Combine sauce, vegetables, and pasta – Twist Spoon onto Plate.
- Bias Slice Chicken and place on top of pasta.
- Garnish with Cilantro.
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE