Yield
Yield: 24 servings, portion size: 1 wrap
Spicy Black Bean Sauce:
2 cups Kikkkoman Black Bean Sauce
1 cup water
1 cup sugar
3 tablespoons chili paste
Vegetables:
1 pound, 2 ounces red bell peppers, julienned
14 ounces mung bean sprouts
1 1/2 pounds firm tofu, cut into matchsticks
5 ounces carrots, julienned
24 large butter lettuce leaves
To make Spicy Black Bean Sauce: In bowl, whisk together all ingredients until blended. (Yield: 4 cups)
For each serving, to order: Toss 3 tablespoons peppers, 3 tablespoons bean sprouts, 2 tablespoons tofu and 1 tablespoon carrots with 2 teaspoons Spicy Black Bean Sauce. Place vegetable mixture on 1 lettuce leaf and roll up loosely. Serve with 2 tablespoons Spicy Black Bean Sauce on side for dipping. </p
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE