Thread 4 pieces chicken and 3 pieces onion on each of 24 skewers, alternating them. Repeat with steak and prawns to make 24 of each kind of skewer. Grill 1 chicken, 1 steak and 1 prawn skewer per serving until cooked and grill marks form. Brush skewers with 2 tablespoons sweet soy glaze.
ingredients
96 1-inch skinless chicken breast cubes
96 1-inch sirloin steak cubes
96 shelled, tail-on jumbo prawns
216 1-inch white onion squares
3 cups Kikkoman Sweet Soy Glaze
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE