Skip to main content

Yakitori Skewers Three Ways

Image for Yakitori Skewers Three Ways
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

96 1-inch skinless chicken breast cubes
96 1-inch sirloin steak cubes
96 shelled, tail-on jumbo prawns
216 1-inch white onion squares
3 cups Kikkoman Sweet Soy Glaze

directions

Thread 4 pieces chicken and 3 pieces onion on each of 24 skewers, alternating them. Repeat with steak and prawns to make 24 of each kind of skewer. Grill 1 chicken, 1 steak and 1 prawn skewer per serving until cooked and grill marks form. Brush skewers with 2 tablespoons sweet soy glaze.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top