Recipes and ideas for a feast to remember

Nicolle’s Crispy Baked Gournay Cheese is dredged in flour, egg and Kikkoman® Panko Bread Crumbs to create the crispiest crust. Fresh out of the oven, the baked cheese is topped with hot honey and rosemary. Served with crackers, breadsticks or baguette slices, it’s an easy “wow” appetizer you can make in minutes.

For your friends who might not be into turkey or ham, Allie has the ideal solution. Her Honey-Baked Teriyaki Salmon uses Kikkoman® Teriyaki Takumi, Original, to create a delicious glaze that brings to mind the sweet and savory flavors of a classic honey-baked ham—but with even more umami, thanks to the Teriyaki Takumi.

Holiday meals are all about the special side dishes—and this one looks as great as it tastes! Jacqueline’s Teriyaki Glazed Butternut Squash is sliced and fanned Hasselback-style and and finished with a mouthwatering teriyaki and maple-glaze, thanks to Kikkoman® Teriyaki Marinade & Sauce. The teriyaki enhances the flavor and gives the dish a nice glaze. This is a can’t-miss dish for your dinner spread!

Sheila’s Caramel Apple Puff Pastry Bites are as easy as pie. In fact, they’re even easier! Puff pastry shells are her time-saving secret. And her flavor secret is Kikkoman® Soy Sauce. Just like the salt in salted caramel, a splash of Kikkoman works brilliantly with the beloved flavors of apple pie, adding just the right sweet-savory balance.