Discover Kikkoman® Orange Sauce

The Secret to Perfect Orange Chicken, Sensational Stir-Fry, and a Whole Lot More

If your mouth waters at the thought of orange chicken, you’re not alone. It’s one of America’s most-loved takeout dishes, and what makes it so popular is the sauce. It has just the right balance of tangy and sweet—and that irresistible combination of bright citrus and savory umami.

That’s exactly what you’ll find when you open a bottle of Kikkoman® Orange Sauce. We blend orange juice concentrate with our Gluten-Free Soy Sauce, sugar, a splash of vinegar, and a hint of onion and garlic to make a delicious sauce that does it all. Plus, it’s gluten-free, giving you a great option for anyone in the family with special dietary needs.

A Versatile Stir-fry Sauce

Our Orange Sauce makes it easy to enjoy better-than-takeout-level orange chicken at home any time. And that’s just the beginning.

It’s also an ultra-versatile stir-fry sauce! Just toss diced chicken, beef, pork, seafood or vegetables in a wok or skillet with a small amount of oil, then stir in our Orange Sauce. It’s pre-thickened, so all you need to do is cook it briefly until it’s warmed through.

A Dip, Glaze, Condiment and More

It’s also ready to use right from the bottle as a dipping sauce and condiment for egg rolls, spring rolls and other finger foods. You can brush it on baked foods like chicken or ham to make a sweet, golden finishing glaze. And you can stir it into salad dressings and other sauces to add a splash of sweet-savory flavor. Just start with a teaspoon or two, taste, and add more until you hit the perfect level of zesty!

Better-than-Takeout Orange Chicken

Nothing beats orange chicken made from scratch, and it’s easier than you might think! It’s as simple as dredging cubed chicken in flour, salt and pepper, shallow-frying, and then tossing with Kikkoman® Orange Sauce.

View Recipe

Orange Shrimp Stir Fry

Succulent jumbo shrimp stir-fried with sweet red peppers, snap peas and onions, tossed in sweet-and-tangy Kikkoman® Orange Sauce. Super easy. Super tasty. And ready to eat in just 20 minutes.

View Recipe

Orange Dijon Roasted Chicken Thighs

Here’s an easy way to transform boneless chicken thighs into a sensational skillet supper with just 10 minutes of prep and 40 minutes in the oven. A little Dijon mustard, rosemary, and garlic are the perfect complement to the sweet, citrusy flavors of Kikkoman® Orange Sauce.

View Recipe

Orange Knots

The secret to these scrumptious rolls is starting with a tube of buttermilk biscuit dough. From there, it’s as easy as rolling the dough into ropes, tying them into knots, brushing with a buttery Kikkoman® Orange Sauce glaze, and baking. After these charming two-bite biscuits come out of the oven, brush on a little more glaze and fresh orange zest for visual appeal and a sweet-savory finish.