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Orange Shrimp Stir Fry 

Image for Orange Shrimp Stir Fry 
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

2 tablespoons cooking oil 
1 pound jumbo shrimp, peeled/deveined/thawed
½ teaspoon garlic powder 
½ teaspoon ground ginger  
¼ teaspoon black pepper 
1 red pepper, sliced 
1 cup snap peas
1 cup yellow onion, sliced
½ cup Kikkoman® Gluten-Free Orange Sauce  

For Serving
4 cups cooked rice  
2 tablespoons cilantro, chopped 

directions

  1. Heat oil in a large skillet over medium-high heat for 2 minutes. Blot excess moisture from shrimp with paper towel and transfer to a bowl. Stir in garlic powder, ginger, and black pepper. 
  2. Add shrimp to hot pan with bell pepper, snap peas and onions. Stir fry for 4-5 minutes, stirring occasionally until shrimp is pink.  
  3. Reduce heat to low. Stir in orange sauce and simmer for 2 minutes longer.  
  4. Serve over rice garnished with cilantro.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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