- Heat oil in a large skillet over medium-high heat for 2 minutes. Blot excess moisture from shrimp with paper towel and transfer to a bowl. Stir in garlic powder, ginger, and black pepper.
- Add shrimp to hot pan with bell pepper, snap peas and onions. Stir fry for 4-5 minutes, stirring occasionally until shrimp is pink.
- Reduce heat to low. Stir in orange sauce and simmer for 2 minutes longer.
- Serve over rice garnished with cilantro.
Orange Shrimp Stir Fry
Yield
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
2 tablespoons cooking oil
1 pound jumbo shrimp, peeled/deveined/thawed
½ teaspoon garlic powder
½ teaspoon ground ginger
¼ teaspoon black pepper
1 red pepper, sliced
1 cup snap peas
1 cup yellow onion, sliced
½ cup Kikkoman® Gluten-Free Orange Sauce
For Serving
4 cups cooked rice
2 tablespoons cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
