- Preheat oven to 400ºF and lightly grease a large cast iron skillet or Dutch oven with cooking oil. Arrange chicken thighs in skillet and season with salt and pepper.
- Whisk together chicken stock, orange sauce, mustard, rosemary and garlic.
- Pour sauce evenly over chicken thighs. Bake uncovered for 30-35 minutes, basting chicken thighs with sauce every 15 minutes. Turn oven to broil and broil for 5 minutes longer.
- Serve hot garnished with extra rosemary.
Orange Dijon Roasted Chicken Thighs
Yield
3-4
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50
kikkoman products used:
ingredients
1½ pounds boneless skinless chicken thighs
½ teaspoon salt
¼ teaspoon black pepper
½ cup chicken stock
½ cup Kikkoman® Gluten-Free Orange Sauce
1 tablespoon Dijon mustard
2 teaspoons fresh rosemary, chopped
1 teaspoon garlic, minced
For Serving
Rosemary
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
