- Home
- Products
- Less Sodium Teriyaki Sauces
- Less Sodium Teriyaki Marinade & Sauce
Less Sodium Teriyaki Marinade & Sauce
Less Sodium Teriyaki Marinade & Sauce
The teriyaki flavor you love with 49% less sodium.
If you enjoy our original Teriyaki Marinade & Sauce, and you’re looking to reduce sodium in your diet, Kikkoman® Less Sodium Teriyaki Marinade & Sauce is for you! It has 49% less sodium than our regular Teriyaki Marinade & Sauce with all the delicious sweet-savory flavor and umami of the original.
Made with traditionally brewed Kikkoman® Soy Sauce, sugar, wine, and vinegar, it has a slightly sweeter taste and more full-bodied consistency than our original Teriyaki Marinade & Sauce because we add a proprietary blend of seasonings and ingredients to maintain the perfect balance of flavor. You’ll never miss the salt!
How to use Kikkoman® Less Sodium Teriyaki Marinade & Sauce
Kikkoman® Teriyaki Marinade & Sauce is perfect for lower-sodium versions of your favorite teriyaki foods—like teriyaki chicken, salmon, steak or veggies. But it’s also an all-purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American.
Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking!
- Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
- Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.
Less Sodium Teriyaki Marinade & Sauce
The teriyaki flavor you love with 49% less sodium.
If you enjoy our original Teriyaki Marinade & Sauce, and you’re looking to reduce sodium in your diet, Kikkoman® Less Sodium Teriyaki Marinade & Sauce is for you! It has 49% less sodium than our regular Teriyaki Marinade & Sauce with all the delicious sweet-savory flavor and umami of the original.
Made with traditionally brewed Kikkoman® Soy Sauce, sugar, wine, and vinegar, it has a slightly sweeter taste and more full-bodied consistency than our original Teriyaki Marinade & Sauce because we add a proprietary blend of seasonings and ingredients to maintain the perfect balance of flavor. You’ll never miss the salt!
How to use Kikkoman® Less Sodium Teriyaki Marinade & Sauce
Kikkoman® Teriyaki Marinade & Sauce is perfect for lower-sodium versions of your favorite teriyaki foods—like teriyaki chicken, salmon, steak or veggies. But it’s also an all-purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American.
Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking!
- Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
- Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 15
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 310mg
1%
Total Carbohydrates 4g
0%
Dietary Fiber 0g
Sugars 3g
6%
Added Sugars 3g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt),Water, Sugar, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Citric Acid, Sodium Benzoate as a preservative. Spice Extractives, Garlic Extract, Dextrose, Disodium Inosinate, Disodium Guanylate.
product size
- 12 / 10 FL OZ Less Sodium Teriyaki Marinade & Sauce
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, hoisin and other sauces. To see our complete family of Gluten-Free products, please click here. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
Related Products
FIND OUR PRODUCTS NEAR YOU
Search for products
