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Less Sodium Teriyaki Marinade & Sauce

Less Sodium Teriyaki Marinade & Sauce

The teriyaki flavor you love with 49% less sodium. If you enjoy our original Teriyaki Marinade & Sauce, and you’re looking to reduce sodium in your diet, Kikkoman® Less Sodium Teriyaki Marinade & Sauce is for you! It has 49% less sodium than our regular Teriyaki Marinade & Sauce with all the delicious sweet-savory flavor and umami of the original. Made with traditionally brewed Kikkoman® Soy Sauce, sugar, wine, and vinegar, it has a slightly sweeter taste and more full-bodied consistency than our original Teriyaki Marinade & Sauce because we add a proprietary blend of seasonings and ingredients to maintain the perfect balance of flavor. You’ll never miss the salt!

How to use Kikkoman® Less Sodium Teriyaki Marinade & Sauce

Kikkoman® Teriyaki Marinade & Sauce is perfect for lower-sodium versions of your favorite teriyaki foods—like teriyaki chicken, salmon, steak or veggies. But it’s also an all-purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking!

Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
Sauces – Add a splash to sauces to enhance umami and add sweetness.
Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
Condiment – Makes a great dipping sauce for dumplings and finger-food.
Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.

Less Sodium Teriyaki Marinade & Sauce

How to use Kikkoman® Less Sodium Teriyaki Marinade & Sauce

Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
Sauces – Add a splash to sauces to enhance umami and add sweetness.
Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
Condiment – Makes a great dipping sauce for dumplings and finger-food.
Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.

nutrition facts

Nutrition Facts

About 20 Servings

Serving Size 1 Tbsp (15mL)

Amount Per Serving

Calories 15

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

13%

Sodium 310mg

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 3g

Added Sugars 3g

Protein <1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt),Water, Sugar, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Citric Acid, Sodium Benzoate as a preservative. Spice Extractives, Garlic Extract, Dextrose, Disodium Inosinate, Disodium Guanylate.

product size

12 / 10 FL OZ Less Sodium Teriyaki Marinade & Sauce

Product FAQs

Kikkoman Less Sodium Teriyaki Marinade & Sauce contains 310mg of sodium per 1 Tbsp (15mL). Learn more about tips for reducing sodium in the kitchen.

Yes, Kikkoman Less Sodium Teriyaki Marinade & Sauce should be refrigerated after opening.

For the best quality, we recommend refrigerating and using the sauce within a month. Once opened, we suggest checking the quality and freshness before each use, as the quality of the sauce declines after opening. How the product is stored and handled will also affect its quality. If the product has an unusual taste or smell, it shouldn’t be used.

Yes. To see which allergens are in our Kikkoman products, click here for more information. This chart shows a list of Kikkoman products with ingredients that are part of the top nine allergens listed in the Food Allergen Labeling and Consumer Protection Act, as well as gluten and mustard.

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