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Teriyaki Baste & Glaze
This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.
Teriyaki Baste & Glaze
This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.
nutrition facts
Nutrition Facts
About 19 Servings
Serving Size 1 Tbsp (18g)
Amount Per Serving
Calories 25
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 370mg
2%
Total Carbohydrates 6g
0%
Dietary Fiber 0g
Sugars 4g
8%
Added Sugars 4g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC POWDER, FUMARIC ACID, YEAST EXTRACT, TORULA YEAST, SODIUM BENZOATE: LESS THAN 1/10 OF 1 % AS A PRESERTVATIVE, SALT, GINGER, NATURAL FLAVOR.
Featured Recipes
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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