Ponzu is a citrus-seasoned soy sauce that has been popular as a condiment, dressing, and cooking sauce in Japan for centuries. Now, chefs and home cooks in the west are discovering ponzu as a versatile ingredient for all kinds of cooking—Japanese and beyond. Kikkoman® Yuzu Ponzu is made from our traditionally brewed Kikkoman® Soy Sauce, premium seasonings, and the juice of yuzu, a Japanese citrus fruit that tastes like lemon, with a hint of grapefruit, floral and herbal flavors and aromas.

How to use Yuzu Ponzu:

A delicious balance of salty, sweet, tangy, and umami, Kikkoman® Yuzu Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of recipes. Blend it with a small amount of oil to make a flavorful dressing for greens or cold noodles. Add a splash to soups from ramen and hot and sour soup to global favorites like tortilla soup or minestrone. Spoon it over grilled or steamed fish and garnish with scallions and cilantro. Or blend it with a touch of Kikkoman® Sesame Oil and drizzle it on grilled steak or chops as a finishing accent. And here’s an all-purpose kitchen tip: Any time you might add soy sauce to a dish, try adding Kikkoman® Yuzu Ponzu. You’ll get the rich flavor and umami of soy sauce with the perfect complement of sweet, savory, and tangy flavors to bring out the best in any dish.