- Preheat oven to 350ºF and line a 9”x9” baking pan with parchment paper overlapping sides. Stir together flour, cocoa powder and sea salt in a medium mixing bowl. Set aside.
- Create a double-boiler by placing a heat-safe glass mixing bowl over a saucepan filled with 2 cups of water. Melt butter and ⅔ cup chocolate chips in mixing bowl until smooth, about 8 minutes. Remove mixing bowl from stove and stir in vanilla extract, sriracha, brown sugar and granulated sugar. Cool mixture at room temperature for 5 minutes.
- Using a hand mixer, beat in eggs one at a time. Gradually beat in flour mixture. Fold in remaining chocolate chips and spread batter in prepared pan.
- Bake for 20-25 minutes. 20 minutes will yield a crunchy outside and chewy inside, 25 minutes will yield a crunchy outside and slightly cakey center.
- Remove pan from oven and sprinkle flaky sea salt on hot brownies. Cool brownies 30 minutes before slicing into 16 squares.
Fudgy Sriracha and Sea Salt Brownies
Yield
Yield: approx. 16 squares
Prep Time
10 minutes
Cook Time
33 minutes
Total Time
48 minutes
kikkoman products used:
ingredients
¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon sea salt
½ cup (1 stick) unsalted butter, cut into 5 pieces
1 ¼ cups semi-sweet or dark chocolate chips
2 teaspoons vanilla extract
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
½ cup packed light brown sugar
½ cup granulated sugar
3 large eggs
½ teaspoon flaky sea salt for topping
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
