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Chewy Sesame Oatmeal Cookies 

Image for Chewy Sesame Oatmeal Cookies 
plate

Yield

12

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

1 cup all-purpose flour 
1½ cups rolled oats 
½ teaspoon baking soda 
½ teaspoon cinnamon 
¼ teaspoon salt
½ cup salted butter, at room temperature 
2 tablespoons Kikkoman® Sesame Oil
½ cup dark brown sugar, packed 
½ cup cane sugar 
1 large egg
1 teaspoon vanilla extract 
1 tablespoon sesame seeds  

directions

  1. Preheat oven to 350ºF and line a large baking sheet with parchment paper. Whisk together flour, oats, baking soda, cinnamon and salt in a medium mixing bowl. 
  2. In a separate large mixing bowl, use a hand mixer to beat butter, sesame oil, brown sugar and cane sugar until creamy and fluffy. Beat in egg and vanilla extract until just combined.  
  3. Slowly beat in the flour mixture until just combined. Use a cookie scooper to scoop dough and roll into balls. Dip in sesame seeds and place on baking sheet 2 inches apart. 
  4. Bake for 12-15 minutes until cookies are just set. Cool at room temperature for 15-20 minutes before serving.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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