- Preheat oven to 350ºF and line a large baking sheet with parchment paper. Whisk together flour, oats, baking soda, cinnamon and salt in a medium mixing bowl.
- In a separate large mixing bowl, use a hand mixer to beat butter, sesame oil, brown sugar and cane sugar until creamy and fluffy. Beat in egg and vanilla extract until just combined.
- Slowly beat in the flour mixture until just combined. Use a cookie scooper to scoop dough and roll into balls. Dip in sesame seeds and place on baking sheet 2 inches apart.
- Bake for 12-15 minutes until cookies are just set. Cool at room temperature for 15-20 minutes before serving.
Chewy Sesame Oatmeal Cookies
Yield
12
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
1 cup all-purpose flour
1½ cups rolled oats
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup salted butter, at room temperature
2 tablespoons Kikkoman® Sesame Oil
½ cup dark brown sugar, packed
½ cup cane sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
