- Combine beef, sriracha sauce, and soy sauce in a bowl and form into 4 patties.
- Preheat your grill to medium high and grill burgers for about 5 minutes on each side or until desired doneness.
- Serve however you’d like! We suggest assembling burgers on crusty buns with some sriracha mayo, tomato, lettuce, a couple of slices of jalapenos.