- Cut cauliflower into 2” florets
- In medium high heat, pour enough oil to cover the bottom of the skillet
- Add cauliflower, toss and spread into an even layer. Cover and cook for 3 to 4 minutes, until browned and fork tender.
- Toss with Kikkoman Smooth Aromatic Shoyu and serve.
3-Ingredient Umami Cauliflower
Prep Time
10 minutes
Cook Time
4 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
1 pound cauliflower
Cooking oil
1 tablespoon Kikkoman® Smooth Aromatic Shoyu
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
