- To make balsamic-soy reduction: Heat balsamic vinegar, soy sauce and cane sugar over medium-low heat until boiling. Reduce heat to low and simmer, stirring regularly until mixture reduces and thickens, about 10-15 minutes. Remove from heat and pour glaze into a small jar to cool and continue to thicken.
- While the balsamic-soy sauce is reducing, preheat oven to 425ºF. Place bread slices on a medium baking sheet and lightly brush with olive oil. Bake for 7-8 minutes to lightly toast.
- Remove bread from oven and add heaping dollops of ricotta cheese onto warm toasted bread. Spread with a knife. Top with prosciutto, sliced strawberries and drizzle with balsamic-soy reduction. Finish with chopped basil.
5-ingredient Fancy Toast
Yield
Serves 8
Prep Time
5 minutes
Cook Time
23 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
8 slices sourdough bread
1 cup strawberries, sliced
3 ounces prosciutto
1 cup whole milk ricotta cheese
Balsamic-soy reduction (recipe below)
Basil (optional garnish)
For Balsamic-Soy Reduction
½ cup balsamic vinegar
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 tablespoon cane sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
